bitters

American  

[bit-erz] / ˈbɪt ərz /

noun

(used with a plural verb)

1. a liquid, often an alcoholic liquor, in which bitter herbs or roots have steeped, used as a flavoring, especially in mixed drinks, or as a tonic.

2. Pharmacology.

   1. a liquid, usually alcoholic, impregnated with a bitter medicine, as gentian or quassia, used to increase the appetite or as a tonic.

   2. bitter medicinal substances in general, as quinine.

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bitters British  

/ ˈbɪtəz /

plural noun

1. bitter-tasting spirits of varying alcoholic content flavoured with plant extracts

2. a similar liquid containing a bitter-tasting substance, used as a tonic to stimulate the appetite or improve digestion

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Etymology

Origin of bitters

First recorded in 1705–15; bitter + -s ³

Example Sentences

In addition to Peychaud’s and Angostura, Caporale recommends using Regan’s Orange bitters.

From Salon • Jan. 18, 2026

They also offer rosé and a crisp Sauvignon Blanc by the glass, but the frozen concoction with bitters was the perfect antidote for Coachella’s striking afternoon sun.

From Los Angeles Times • Apr. 16, 2024

If you want to make a nonalcoholic drink, simply add soda water, tonic and, if you like, a few dashes of Angostura bitters.

From Seattle Times • Dec. 10, 2023

Campfire Bitters New from High Camp Flasks, prepared using Owl & Whale’s 60-day aging process, these bitters infuse a smoky campfire into cocktails like an Old Fashioned, Manhattan and Negroni for the home mixologist.

From Seattle Times • Nov. 16, 2023

Some chocolate had the bitters and you added sugar.

From "Life Is So Good" by George Dawson