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robusta coffee

American  
[roh-buhs-tuh] / roʊˈbʌs tə /

noun

  1. a coffee tree, Coffea canephora, native to western tropical Africa and cultivated in warm regions of the Old World.

  2. the seed of this plant.

  3. the coffee made from the seeds.


Etymology

Origin of robusta coffee

1905–10; robusta < Latin rōbusta, feminine of rōbustus robust

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Rice fields were lost; fish and shrimp died; and tons of robusta coffee beans were rendered unsalvageable, leading to a near 50-year high in price according to the International Coffee Organization.

From Los Angeles Times • Sep. 24, 2024

Vietnam is the world's top producer of robusta coffee but exchange stocks are currently dominated by supplies from number two robusta producer Brazil.

From Reuters • Feb. 8, 2022

In London, robusta coffee rose for a second session, lifting the 12-month advance to 63%.

From Seattle Times • Nov. 12, 2021

Stenophylla grows at a mean annual temperature of 76.8 degrees Fahrenheit — 3.42 degrees higher than robusta coffee and up to 12.24 degrees higher than Arabica coffee, the researchers said.

From Washington Post • Apr. 30, 2021

I: No. 7, 1913, and from a review of a series of articles on robusta coffee by Dr. E. Wildeman, in the Monthly Bul. of Agr.

From The Philippine Agricultural Review Vol. VIII, First Quarter, 1915 No. 1 by Various

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