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robusta

British  
/ rəʊˈbʌstə /

noun

  1. a species of coffee tree, Coffea canephora

  2. coffee or coffee beans obtained from this plant

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of robusta

from Latin rōbustus strong

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

At the other end, robusta beans, known for their high levels of caffeine, are mass harvested by machines.

From BBC • May 28, 2026

Rice fields were lost; fish and shrimp died; and tons of robusta coffee beans were rendered unsalvageable, leading to a near 50-year high in price according to the International Coffee Organization.

From Los Angeles Times • Sep. 24, 2024

Alternate tasting notes for robusta might include toasty, nutty, dark chocolate, molasses; much depends on the roast and, of course, how the coffee is actually made.

From Seattle Times • Apr. 26, 2024

Saveur recently described the rise of robusta as “the 2023 coffee trend nobody saw coming.”

From Salon • Oct. 23, 2023

Other islands of the Pacific do not loom large in coffee growing, though New Caledonia gives promise as a producer, exporting 1,248,024 pounds in 1916, most of which was robusta.

From All About Coffee by Ukers, William H. (William Harrison)

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