rojak

/ ˈrodʒak /

noun

1. (in Malaysia) a salad dish served in chilli sauce

Word History and Origins

Origin of rojak¹

from Malay

Example Sentences

Mohamed thinks Habib’s Rojak succeeded due to his perfectionist father.

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The glass case in front of Habib’s Rojak is stacked high with fried fritters, potatoes, hot dogs, eggs, and tempeh in shades of orange from pale to florescent.

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Mohamed has been up since 3 a.m., and won’t return home till 11:30 p.m., after he’s sold more than 200 plates of Indian rojak, a hot salad of fried fritters, cucumbers, shallots, and green chiles, doused in a spicy-sweet chile gravy.

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“My father worked very hard to bring up the name Habib’s Rojak. I was sad seeing my parents tired and soaked in sweat,” he says.

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Deprived of a regular income, the father of four decided to start a food business, selling Malaysian dishes such as a curry noodle dish made from a family recipe, laksa, and a mixed fruit dish called rojak.

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