Romano

American  

[roh-mah-noh] / roʊˈmɑ noʊ /

noun

(sometimes lowercase)

1. a hard, light-colored, sharp, Italian cheese, usually made of ewe's milk.

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Romano ¹ British  

/ rəʊˈmɑːnəʊ /

noun

1. a hard light-coloured sharp-tasting cheese, similar to Parmesan

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Romano ² British  

/ roˈmaːno /

noun

1. See Giulio Romano

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Etymology

Origin of Romano

1905–10; < Italian: Roman

Example Sentences

Chavez points to cacio e pepe, a rather simple yet rich dish that calls for spaghetti, olive oil, coarsely ground black pepper, salt, butter and Pecorino Romano.

From Salon

"Because of the gasoline and oil situation, we've had to resort to this alternative," Eduardo Romano, a father of two, told AFP, while waiting for customers in a park in central Havana.

From Barron's

"It's a difficult situation for people," said Romano.

From Barron's

"Right now, tricycles are the kings of the road," Romano joked.

From Barron's

Romano’s Macaroni Grill is offering Spaghetti & Meatballs w/ Pomodoro Sauce on its Feb. 14th menu.

From Salon