Romano

[roh-mah-noh]

noun

(sometimes lowercase)

1. a hard, light-colored, sharp, Italian cheese, usually made of ewe's milk.

Romano

¹

/ rəʊˈmɑːnəʊ /

noun

1. a hard light-coloured sharp-tasting cheese, similar to Parmesan

Romano

²

/ roˈmaːno /

noun

1. See Giulio Romano

Word History and Origins

Origin of Romano¹

1905–10; < Italian: Roman

Example Sentences

In 1995, I saw a tape of Ray Romano doing stand-up and loved him.

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Inside the reunion, the atmosphere brimmed with nostalgia as Romano and the show’s creator, Phil Rosenthal, hosted the live taping from the living room they once brought into millions of households each week.

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The set was meticulously recreated for the occasion, including the Barone couch, which Romano now owns and had transported from his home for the occasion.

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The group reminisced about working with one another and shared their favorite episodes, accompanied by clips on surrounding screens that included a reel of outtakes of funny lines improvised by Romano and Garrett cracking up their fellow castmates.

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A week and a half later, in a Zoom interview with Rosenthal and Romano, the latter reflected on returning to the set.

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