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Rombauer

American  
[rom-bou-er] / ˈrɒm baʊ ər /

noun

  1. Irma von Starkloff 1877–1962, U.S. cooking expert and cookbook writer.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

He wanted to run Rombauer in the Kentucky Derby in 2021 but the colt’s owners overruled him.

From Los Angeles Times

As the press release notes, the original "Joy of Cooking," published by Irma Rombauer in 1939 is "more than a cookbook; it's an American culinary institution."

From Salon

The 1963 edition of “The Joy of Cooking,” featured a section dedicated to leftovers that was drastically condensed when compared with the original 1931 edition which author Irma Rombauer said she created “one eye on the family purse.”

From Salon

Rombauer won both races two years ago and Deputed Testimony did the same in 1983.

From Los Angeles Times

Rombauer is best known for its chardonnay, which has become iconic for its traditional California style, and its zinfandel.

From Washington Post