[ rohk-fert ]
/ ˈroʊk fərt /


a strongly flavored cheese, veined with mold, made of sheep's milk and ripened in caves at Roquefort, a town in S France.

Origin of Roquefort

First recorded in 1830–40
Also called Roquefort cheese. Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for roquefort

British Dictionary definitions for roquefort

/ (ˈrɒkfɔː) /


a blue-veined cheese with a strong flavour, made from ewes' milk: matured in caves

Word Origin for Roquefort

C19: named after Roquefort, village in S France
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012