Origin of Roquefort
Examples from the Web for roquefort
Serve either dish with asparagus or a green salad tossed with plenty of Roquefort or blue cheese.
In spite of its irregular quality, England has used larger amounts of Gorgonzola than of Roquefort.The Book of Cheese|Charles Thom and Walter Warner Fisk
This method is not so certain as in the inoculation of Roquefort.Outlines of dairy bacteriology|H. L. Russell
Cream cheese, soft and bland when young but ages to a tang between that of any goat's-milker and Roquefort.
One half pound of Roquefort cheese, one fourth as much butter, and half a teaspoonful of paprika.The Myrtle Reed Cook Book|Myrtle Reed
While the Dutch and other makers of cheese also employ cats to patrol their storage caves, Roquefort holds the record for number.
British Dictionary definitions for roquefort
Word Origin for Roquefort
Word Origin and History for roquefort
type of cheese, 1837, from the village in the southwest of France, where it originally was made. Reference to salad dressing made from this kind of cheese is from 1943.