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Roquefort

American

[rohk-fert] / ˈroʊk fərt /

Trademark.

a strongly flavored cheese, veined with mold, made of sheep's milk and ripened in caves at Roquefort, a town in S France.

Roquefort British

/ ˈrɒkfɔː /

noun

a blue-veined cheese with a strong flavour, made from ewes' milk: matured in caves

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Roquefort

First recorded in 1830–40

Compare meaning

How does roquefort compare to similar and commonly confused words? Explore the most common comparisons:

Roquefort vs. blue cheese

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Mexico also agreed to recognise hundreds of food and drink products from specific regions of the EU, such as Parma ham and Roquefort cheese.

From Barron's • May 22, 2026

There’s bold: a blue or Roquefort that brings a little swagger.

From Salon • Dec. 16, 2025

“There was plenty of authentic Italian Parmigiano Reggiano and French Roquefort, all clearly labelled”.

From BBC • Nov. 10, 2024

The fungus Penicillium roqueforti is used worldwide in the production of blue-veined cheese such as Stilton, Roquefort and Gorgonzola.

From Science Daily • Feb. 5, 2024

And in the safe was an open can of sardines and a piece of Roquefort cheese.

From "Cannery Row" by John Steinbeck

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023