a pale yellow, green, or red, volatile, fragrant, sweet-tasting liquid, obtained by steam distillation from fresh roses, especially damask roses: used in flavoring and perfume.
Origin of rose oil
First recorded in 1835–45
Also called attar of roses, otto of roses.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019