[ roh-tis-uh-ree ]
/ roʊˈtɪs ə ri /
a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
verb (used with object), ro·tis·ser·ied, ro·tis·ser·i·ing.
to broil on a rotisserie.
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Origin of rotisserie
1865–70; < French: roasting place
Words nearby rotisserie
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
British Dictionary definitions for rotisserie
/ (rəʊˈtɪsərɪ) /
a rotating spit on which meat, poultry, etc, can be cooked
a shop or restaurant where meat is roasted to order
Word Origin for rotisserie
C19: from French, from Old French rostir to roast
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012