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rotisserie

[ roh-tis-uh-ree ]
/ ro蕣藞t瑟s 蓹 ri /
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noun
a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
verb (used with object), ro路tis路ser路ied, ro路tis路ser路i路ing.
to broil on a rotisserie.
QUIZ
SHALL WE PLAY A "SHALL" VS. "SHOULD" CHALLENGE?
Should you take this quiz on 鈥渟hall鈥 versus 鈥渟hould鈥? It should prove to be a quick challenge!
Question 1 of 6
Which form is commonly used with other verbs to express intention?

Origin of rotisserie

1865鈥70; <French: roasting place
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, 漏 Random House, Inc. 2022

How to use rotisserie in a sentence

British Dictionary definitions for rotisserie

rotisserie
/ (r蓹蕣藞t瑟s蓹r瑟) /

noun
a rotating spit on which meat, poultry, etc, can be cooked
a shop or restaurant where meat is roasted to order

Word Origin for rotisserie

C19: from French, from Old French rostir to roast
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition 漏 William Collins Sons & Co. Ltd. 1979, 1986 漏 HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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