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roucou

/ ˈruːˌkuː /

noun

  1. another name for annatto

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of roucou1

C17: via French from Tupi urucú
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Achote is best known in France, under the Name of Roucou, and is a sort of Red which the Dyers and Painters make use of.

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Roucou is planted of a Kernel much after the same manner as the Cocao-Tree.

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The Water   being settled, they pour it off gently by degrees, they dry the Colour in the Shade that fell to the bottom of the Vessel; and this is the true Roucou, without any Mixture.

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This was a famous plant—Bixa orellana Roucou; and that pulp was the well-known annotto dye of commerce.

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In America the seeds are called achote or roucou.

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