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rougail

[ roo-gahy ]
/ ruˈgaɪ /
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noun
a combination of condiments and spices, such as ginger, thyme, pimiento, and tomatoes, used especially in Creole cuisine.
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Origin of rougail

First recorded in 1955–60; from French, from French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); further origin undetermined
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
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