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rougail
[ roo-gahy ]
/ ruˈgaɪ /
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This shows grade level based on the word's complexity.
noun
a combination of condiments and spices, such as ginger, thyme, pimiento, and tomatoes, used especially in Creole cuisine.
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Origin of rougail
First recorded in 1955–60; from French, from French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); further origin undetermined
Words nearby rougail
rouche, roucou, roué, Rouen, Rouen lilac, rougail, rouge, Rouge Croix, Rouge Dragon, rouge et noir, Rouget de Lisle
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023