a combination of condiments and spices, as ginger, thyme, pimiento, and tomatoes, used especially in Creole cookery.
Origin of rougail
< French < French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); ulterior orig. undetermined
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019