[ roo-gahy ]
/ ruˈgaɪ /


a combination of condiments and spices, as ginger, thyme, pimiento, and tomatoes, used especially in Creole cookery.


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Origin of rougail

< French < French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); ulterior orig. undetermined Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020