rougail
[roo-gahy]
- a combination of condiments and spices, as ginger, thyme, pimiento, and tomatoes, used especially in Creole cookery.
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Origin of rougail
< French < French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); ulterior orig. undetermined
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018