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definitions

rougail

[ roo-gahy ]
/ ruˈgaɪ /

noun

a combination of condiments and spices, as ginger, thyme, pimiento, and tomatoes, used especially in Creole cookery.

Nearby words

  1. rouche,
  2. roucou,
  3. roue,
  4. rouen,
  5. rouen lilac,
  6. rouge,
  7. rouge croix,
  8. rouge dragon,
  9. rouge et noir,
  10. rouget cell

Origin of rougail

< French < French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); ulterior orig. undetermined
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019