rougail
[ roo-gahy ]
/ ruˈgaɪ /
noun
a combination of condiments and spices, as ginger, thyme, pimiento, and tomatoes, used especially in Creole cookery.
Words nearby rougail
rouble, rouche, roucou, rouen, rouen lilac, rougail, rouge, rouge croix, rouge dragon, rouge et noir, rouget cell
Origin of rougail
< French < French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); ulterior orig. undetermined
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020