[ roo-gahy ]
/ ruˈgaɪ /
a combination of condiments and spices, as ginger, thyme, pimiento, and tomatoes, used especially in Creole cookery.
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You may have read the word "simmer" in a recipe or two, but what does it really mean?
Origin of rougail
First recorded in 1955–60; from French, from French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); further origin undetermined
Words nearby rougail
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020