rougail
[ roo-gahy ]
noun
a combination of condiments and spices, such as ginger, thyme, pimiento, and tomatoes, used especially in Creole cuisine.
Origin of rougail
1First recorded in 1955–60; from French, from French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); further origin undetermined
Words Nearby rougail
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
Browse