ruffed grouse

Many intellectuals grouse about the competitions as eye candy for the alienated.

The gallinaceous birds include the large blue grouse of the coast, replaced in the Rocky Mountains by the dusky grouse.

Inside of Woodcock's wing,—body orange coloured silk neatly ribbed,—hackle from a grouse for legs.

Finding that Regis Brugiere paid little attention to the grouse so carefully pointed, Jim resolved to hunt on his own account.

Make a stiff forcemeat from the breast of a fowl or pheasant, or the two breasts of partridge or grouse.

Cut some fillets of grouse into cutlet shapes, also some slices of fried bread; sprinkle the latter with grated Parmesan cheese.