saccharic acid

noun

Chemistry.

1. a white, needlelike, crystalline, water-soluble solid or syrup, C 6 H 1 0 O 8 , usually made by the oxidation of cane sugar, glucose, or starch by nitric acid.

saccharic acid

/ sæˈkærɪk /

noun

1. a white soluble solid dicarboxylic acid obtained by the oxidation of cane sugar or starch; 2,3,4,5-tetrahydroxy-hexanedioic acid. Formula: COOH(CHOH) 4 COOH

Word History and Origins

Origin of saccharic acid¹

First recorded in 1790–1800