saccharize
[sak-uh-rahyz]
verb (used with object), sac·cha·rized, sac·cha·riz·ing.
to convert into sugar; saccharify.
to convert (the starches in grain) to fermentable sugars during mashing.
Also especially British, sac·cha·rise.
Origin of saccharize
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019