verb (used with object), sac·cha·rized, sac·cha·riz·ing.
  1. to convert into sugar; saccharify.
  2. to convert (the starches in grain) to fermentable sugars during mashing.
Also especially British, sac·cha·rise.

Origin of saccharize

First recorded in 1755–65; sacchar- + -ize
Related formssac·cha·ri·za·tion, noun Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018