saccharize
[ sak-uh-rahyz ]
/ ˈsæk əˌraɪz /
verb (used with object), sac·cha·rized, sac·cha·riz·ing.
to convert into sugar; saccharify.
to convert (the starches in grain) to fermentable sugars during mashing.
Nearby words
- saccharify,
- saccharimeter,
- saccharimetry,
- saccharin,
- saccharine,
- saccharo-,
- saccharofarinaceous,
- saccharoid,
- saccharolactic acid,
- saccharolytic
Also especially British, sac·cha·rise.
Origin of saccharize
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019