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Saccharomyces

American  
[sah-ker-oh-mahy-seez] / ˌsɑ kər oʊˈmaɪ siz /

noun

  1. Mycology. a genus of single-celled fungi whose numerous species include those used extensively in food production and fermentation, especially S. cerevisiae.


Saccharomyces Scientific  
/ săk′ə-rō-mīsēz′ /
  1. See under yeast


Example Sentences

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In their paper published in Nucleic Acids Research, the researchers demonstrated the versatility and scalability of CRISPR-COPIES by characterizing integration sites in three diverse species: Cupriavidus necator, Saccharomyces cerevisiae, and HEK 293T cells.

From Science Daily Feb. 13, 2024

The exact cocktail of bacteria in probiotic drinks can vary, with Lactobacillus, Saccharomyces, and Bifidobacterium being some of the most common.

From National Geographic Feb. 8, 2024

There, in 1883, Emil Christian Hansen, a mycologist at the Carlsberg Research Laboratory, purified this hybrid yeast, named Saccharomyces pastorianus in honor of the French chemist Louis Pasteur.

From Science Magazine Apr. 26, 2023

Centuries on, geneticists have found that the yeast responsible for fermenting lagers is a hybrid of the traditional brewer’s yeast and another, cold-hardy yeast, Saccharomyces eubayanus.

From New York Times Dec. 7, 2022

Saccharomycetaceae include the well-known yeasts which belong mainly to the genus Saccharomyces.

From Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 "Frost" to "Fyzabad" by Various

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