Dictionary.com
Thesaurus.com

Saccharomyces

American  
[sah-ker-oh-mahy-seez] / ˌsɑ kər oʊˈmaɪ siz /

noun

  1. Mycology. a genus of single-celled fungi whose numerous species include those used extensively in food production and fermentation, especially S. cerevisiae.


Saccharomyces Scientific  
/ săk′ə-rō-mīsēz′ /
  1. See under yeast


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

To build their system, the researchers used the budding yeast Saccharomyces cerevisiae, an organism widely used both in brewing and scientific research.

From Science Daily • Mar. 9, 2026

The exact cocktail of bacteria in probiotic drinks can vary, with Lactobacillus, Saccharomyces, and Bifidobacterium being some of the most common.

From National Geographic • Feb. 8, 2024

The yeast species the researchers used, Saccharomyces cerevisiae, carries 16 chromosomes and is a much bigger challenge than bacteria, which typically have a single chromosome and a fraction as much DNA.

From Science Magazine • Nov. 8, 2023

They have used baker's yeast, Saccharomyces cerevisiae, as an in vivo model for human cells.

From Science Daily • Oct. 4, 2023

It is supposed by some that Saccharomyces is a very degraded Ascomycete, in which the Torula condition has become fixed.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" by Various

Vocabulary.com logo
by dictionary.com

Look it up. Learn it forever.

Remember "Saccharomyces" for good with VocabTrainer. Expand your vocabulary effortlessly with personalized learning tools that adapt to your goals.

Take me to Vocabulary.com