Saccharomyces

American  

[sah-ker-oh-mahy-seez] / ˌsɑ kər oʊˈmaɪ siz /

noun

1. Mycology. a genus of single-celled fungi whose numerous species include those used extensively in food production and fermentation, especially S. cerevisiae.

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Saccharomyces Scientific  

/ săk′ə-rō-mī′sēz′ /

1. See under yeast

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Example Sentences

See Examples For:

Saccharomyces

Starting in 2015, Hittinger's team sequenced the genomes and studied the metabolisms of nearly every known species of a group of yeasts distantly related to Saccharomyces cerevisiae, better known as baker's yeast.

From Science Daily ● Apr. 25, 2024

The exact cocktail of bacteria in probiotic drinks can vary, with Lactobacillus, Saccharomyces, and Bifidobacterium being some of the most common.

From National Geographic ● Feb. 8, 2024

The yeast species the researchers used, Saccharomyces cerevisiae, carries 16 chromosomes and is a much bigger challenge than bacteria, which typically have a single chromosome and a fraction as much DNA.

From Science Magazine ● Nov. 8, 2023

Centuries on, geneticists have found that the yeast responsible for fermenting lagers is a hybrid of the traditional brewer’s yeast and another, cold-hardy yeast, Saccharomyces eubayanus.

From New York Times ● Dec. 7, 2022

Max Reess distinguished the species according to the appearance of the cells thus, the ellipsoidal cells were designated Saccharomyces ellipsoideus, the sausage-shaped Saccharomyces Pasteurianus, and so on.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" by Various

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