Saccharomyces

1. See under yeast

Example Sentences

The yeast -- Saccharomyces cerevisiae var. boulardii -- is a commonly used and safe probiotic.

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Starting in 2015, Hittinger's team sequenced the genomes and studied the metabolisms of nearly every known species of a group of yeasts distantly related to Saccharomyces cerevisiae, better known as baker's yeast.

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The yeast Saccharomyces cerevisiae is commonly called brewer’s yeast because it’s used to brew beer and ferment other alcoholic beverages.

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The exact cocktail of bacteria in probiotic drinks can vary, with Lactobacillus, Saccharomyces, and Bifidobacterium being some of the most common.

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In the wild, the yeast strain of interest, Saccharomyces cerevisiae, prefers glucose and lacks the ability to metabolize xylose.

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