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Showing results for Saccharomyces. Search instead for saccharomyceses.

Saccharomyces

American  
[sah-ker-oh-mahy-seez] / ˌsɑ kər oʊˈmaɪ siz /

noun

  1. Mycology. a genus of single-celled fungi whose numerous species include those used extensively in food production and fermentation, especially S. cerevisiae.


Saccharomyces Scientific  
/ săk′ə-rō-mī′sēz′ /
  1. See under yeast


Example Sentences

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The exact cocktail of bacteria in probiotic drinks can vary, with Lactobacillus, Saccharomyces, and Bifidobacterium being some of the most common.

From National Geographic ● Feb. 8, 2024

The yeast species the researchers used, Saccharomyces cerevisiae, carries 16 chromosomes and is a much bigger challenge than bacteria, which typically have a single chromosome and a fraction as much DNA.

From Science Magazine ● Nov. 8, 2023

Some have been used for hundreds of years, like Saccharomyces cerevisiae for wine and bread production, or many others for cheese crust production or ripening, like Debaryomyces hansenii.

From Science Daily ● Oct. 26, 2023

Centuries on, geneticists have found that the yeast responsible for fermenting lagers is a hybrid of the traditional brewer’s yeast and another, cold-hardy yeast, Saccharomyces eubayanus.

From New York Times ● Dec. 7, 2022

Max Reess distinguished the species according to the appearance of the cells thus, the ellipsoidal cells were designated Saccharomyces ellipsoideus, the sausage-shaped Saccharomyces Pasteurianus, and so on.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" by Various

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