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saccharomycete

[sak-uh-roh-mahy-seet]
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noun
  1. a single-celled yeast of the family Saccharomycetaceae, having no mycelium.
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Related formssac·cha·ro·my·ce·tic, adjectivesac·cha·ro·my·ce·tous, adjective
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018