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saison

American  
[sey-zon] / ˈseɪˌzɒn /

noun

  1. any of various Belgian-style beers characterized by a dry, tart taste and high carbonation.


Etymology

Origin of saison

First recorded in 1985–90; from French, shortening of bière de saison “beer of the season, seasonal beer”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Even beyond session IPAs, lower-alcohol brews across styles – gose, Helles lager, Kölsch, saison, and pilsner – are increasingly visible, available and popular in both pint and print, which is just another way of saying that, now more than ever, you can readily find a low-alcohol or nonalcoholic brew in your glass or on your screen.

From Salon

Down the street, innovative brewmaster Dan Peterson and wife Jenn opened Ferment Brewing Company in 2018 and are making their mark with unique offerings like the Sentinel, a saison brewed from wild yeast and Douglas fir tips.

From Washington Post

To mark the brand’s first anniversary, she worked with City-State Brewing to brew a sorrel saison called Solar Return, which will be released at the Edgewood brewery on Sept. 23.

From Washington Post

It also has a long revolving list of ales made on-site: Treason Brown Ale, Shenandoah Saison and Dirty Autumn, among others.

From Washington Post

"It's basically a saison, where we decided to use lemon verbena and creeping Charlie, which goes by a lot of names, but it's native to the area," she says.

From Salon