salade niçoise

/ (sæˈlɑːd niːˈswɑːz) /

noun

a cold dish consisting of hard-boiled eggs, anchovy fillets, olives, tomatoes, tuna fish, etc

Nearby words

  1. salad fork,
  2. salad green,
  3. salad oil,
  4. salad plate,
  5. salade,
  6. saladin,
  7. salado,
  8. salado, río,
  9. salah,
  10. salal

Word Origin for salade niçoise

C20: from French, literally salad of or from Nice, S France

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