saliva
[ suh-lahy-vuh ]
/ səˈlaɪ və /
noun
a viscid, watery fluid, secreted into the mouth by the salivary glands, that functions in the tasting, chewing, and swallowing of food, moistens the mouth, and starts the digestion of starches.
Words nearby saliva
Origin of saliva
First recorded in 1670–80, saliva is from the Latin word salīva
OTHER WORDS FROM saliva
sal·i·var·y [sal-uh-ver-ee] /ˈsæl əˌvɛr i/, adjectiveDictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
Examples from the Web for saliva
British Dictionary definitions for saliva
saliva
/ (səˈlaɪvə) /
noun
the secretion of salivary glands, consisting of a clear usually slightly acid aqueous fluid of variable composition. It moistens the oral cavity, prepares food for swallowing, and initiates the process of digestionRelated adjective: sialoid
Derived forms of saliva
salivary (səˈlaɪvərɪ, ˈsælɪvərɪ), adjectiveWord Origin for saliva
C17: from Latin, of obscure origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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Medical definitions for saliva
saliva
[ sə-lī′və ]
n.
The watery mixture of secretions from the salivary and oral mucous glands that lubricates chewed food, moistens the oral walls, and contains ptyalin.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Scientific definitions for saliva
saliva
[ sə-lī′və ]
The watery fluid that is secreted into the mouth by the salivary glands. In many animals, including humans, it contains the enzyme amylase, which breaks down carbohydrates. Saliva also contains mucus, which lubricates food for swallowing, and various proteins and mineral salts. Some special chemicals occur in the saliva of other animals, such as anticoagulants in the saliva of mosquitoes.
The American Heritage® Science Dictionary
Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Cultural definitions for saliva
saliva
[ (suh-leye-vuh) ]
The fluid produced by the secretions of the salivary glands. Saliva contains enzymes that begin the digestion of starches. It also moistens the mouth tissues and makes food easier to chew and swallow.
The New Dictionary of Cultural Literacy, Third Edition
Copyright © 2005 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.