Salmonella hirschfeldii

[ hərsh-fĕl′dē-ī′ ]

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A bacterium that causes enteric fever in humans.

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Words nearby Salmonella hirschfeldii

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Mike Martin, a spokesman for Cargill, says there are some 2,400 strains of salmonella.
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Just yesterday, our food safety plan took effect, using new science to protect consumers from dangers like e. coli and salmonella.
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