salpicon
Word Origin for salpicon
C18: from French, from Spanish salpicar to sprinkle with salt
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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Examples from the Web for salpicon
Historical Examples of salpicon
The salpicon given below may be used for filling, if preferred.
The Century Cook BookMary Ronald
This amount makes about a cupful of salpicon, which is enough for six patties.
The Century Cook BookMary Ronald
Fill with mushrooms, chicken livers, creamed chicken or any salpicon.
The Century Cook BookMary Ronald
A mixture of fruits seasoned with sugar and wine is also called a salpicon.
The Century Cook BookMary Ronald
Timbales are forms of pastry or of forcemeat filled with salpicon.
The Century Cook BookMary Ronald