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salpicon

noun
  1. a mixture of chopped fish, meat, or vegetables in a sauce, used as fillings for croquettes, pastries, etc
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Word Origin

C18: from French, from Spanish salpicar to sprinkle with salt
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Examples from the Web for salpicon

Historical Examples

  • This amount makes about a cupful of salpicon, which is enough for six patties.

    The Century Cook Book

    Mary Ronald

  • The salpicon given below may be used for filling, if preferred.

  • Fill with mushrooms, chicken livers, creamed chicken or any salpicon.

  • A mixture of fruits seasoned with sugar and wine is also called a salpicon.

  • Timbales are forms of pastry or of forcemeat filled with salpicon.