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salsa verde
[sahl-suh vur-dee, sahl-sah ver-de]
noun
Mexican Cooking., a green sauce of tomatillos, chile peppers, cilantro, garlic, and onion.
Italian Cooking., a green sauce of olive oil and vinegar or lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard.
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Word History and Origins
Origin of salsa verde1
From Spanish and Italian: literally, “green sauce”
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