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salsa verde

[sahl-suh vur-dee, sahl-sah ver-de]

noun

  1. Mexican Cooking.,  a green sauce of tomatillos, chile peppers, cilantro, garlic, and onion.

  2. Italian Cooking.,  a green sauce of olive oil and vinegar or lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard.



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Word History and Origins

Origin of salsa verde1

From Spanish and Italian: literally, “green sauce”

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