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salt cod

American  
[sawlt kod] / ˈsɔlt ˈkɒd /

noun

  1. salted and dried cod that is desalted by soaking before use.


Etymology

Origin of salt cod

First recorded in 1730–35

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The food was next-level good, whether we ate dishes showcasing local ingredients, fusion cuisine that brought together Japanese and Portuguese flavors, or traditionally-prepared pastel de nata — custard tarts — and salt cod.

From Salon Oct. 23, 2024

I could easily start a graze-a-thon with salt cod fritters, too.

From Washington Post Mar. 11, 2022

Chives and paper-thin wheels of serrano chiles give the whipped house-cured salt cod the kind of bright, fresh attitude you’re more likely to associate with a peekytoe crab salad.

From New York Times Sep. 21, 2021

He concealed the name of the place where he first ate this cream of salt cod, which has led to much pleasurable but fruitless speculation.

From The Guardian Sep. 26, 2017

“Hard bread, hard cheese, oat cakes, salt cod, salt beef, salt mutton, and a skin of sweet wine to rinse all that salt out of my mouth. I will not die of hunger.”

From "A Dance with Dragons" by George R. R. Martin

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