#initial-load-header-loader { visibility: hidden!important; } #initial-load-content { visibility: visible!important; } .expandable .expandable-control { display: none!important; } .expandable .expandable-content { display: block!important; visibility: visible!important; max-height: none!important; height: auto!important; }

salt substitute

n.

A low-sodium food additive that tastes like salt, such as potassium chloride, and is used as a dietary alternative to salt.

The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.