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salt substitute

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n.

A low-sodium food additive that tastes like salt, such as potassium chloride, and is used as a dietary alternative to salt.

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Question 1 of 7
The rainy weather could not ________ my elated spirits on my graduation day.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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