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salt cod

American  
[sawlt kod] / ˈsɔlt ˈkɒd /

noun

  1. salted and dried cod that is desalted by soaking before use.


Etymology

Origin of salt cod

First recorded in 1730–35

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The food was next-level good, whether we ate dishes showcasing local ingredients, fusion cuisine that brought together Japanese and Portuguese flavors, or traditionally-prepared pastel de nata — custard tarts — and salt cod.

From Salon Oct. 23, 2024

Some of the many “little things” — deviled eggs with brassy green sauce, salt cod fritters served with garlic aioli — have been around forever and continue to delight with their quality and consistency.

From Washington Post Mar. 21, 2022

The pungent emphasis of salt cod is missing, of course, from the Aunts et Uncles version.

From New York Times Dec. 7, 2021

Strictly speaking, brandade is a Provençal dish of salt cod puréed with garlic, olive oil and sometimes potato, but I have used ithere because the texture of the end result is similar.

From The Guardian Dec. 22, 2017

No more riding in the hold with barrels of salt cod.

From "Chains" by Laurie Halse Anderson

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