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saltimbocca

American  
[sahl-tim-boh-kuh, sahl-teem-bawk-kah] / ˌsɑl tɪmˈboʊ kə, ˌsɑl timˈbɔk kɑ /

noun

Italian Cooking.
  1. veal and ham wrapped together and sautéed in butter, often seasoned with sage.


Etymology

Origin of saltimbocca

1935–40; < Italian, contraction of salta in bocca (it) jumps into (one's) mouth

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