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saltimbocca

American  
[sahl-tim-boh-kuh, sahl-teem-bawk-kah] / ˌsɑl tɪmˈboʊ kə, ˌsɑl timˈbɔk kɑ /

noun

Italian Cooking.
  1. veal and ham wrapped together and sautéed in butter, often seasoned with sage.


Etymology

Origin of saltimbocca

1935–40; < Italian, contraction of salta in bocca (it) jumps into (one's) mouth


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

From minestrone and osso bucco to manicotti and gnocchi to chicken saltimbocca, caponata, penne alla vodka, and shrimp scampi — the amount of amazing dishes within Italian-American cuisine is incredible.

From Salon ● Oct. 13, 2021

Veal can be eaten four ways, one of them as a saltimbocca dressed with sage, prosciutto and Marsala.

From Washington Post ● Apr. 20, 2017

Attendees of Boomtown Fair can recharge at the Booming Banquet, a six-course table d'hôte bonanza dishing up appealing morsels such as pork saltimbocca and Parma ham with sage and Marsala wine.

From The Guardian ● May 10, 2013

Back at home, returned travelers could always find Roman icons like spaghetti alla carbonara, bucatini all’amatriciana, fritto misto and saltimbocca in scores of Italian restaurants.

From New York Times ● Jan. 13, 2010

Last year it was biscotti; this time saltimbocca.

From Time Magazine Archive

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