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satay

or sa·té, sa·te

[ sah-tey ]

noun

  1. a Southeast Asian, especially Indonesian and Malaysian, dish of marinated, bite-size pieces of meat, skewered, barbecued, and usually served with a peanut-flavored dipping sauce.


satay

/ ˈsæteɪ /

noun

  1. barbecued spiced meat cooked on skewers usually made from the stems of coconut leaves
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of satay1

First recorded in 1930–35, satay is from the Malay word satay, sate
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Word History and Origins

Origin of satay1

from Malay
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Example Sentences

She writes of her family’s mixed mealtimes, which were just as likely to feature Australian sausage rolls, made by her mother, as satay, grilled by her father.

Chicken satay and shrimp cocktail are also good options, as you can watch the skewers and tails stack up.

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