satay

Or sa·té,

[sah-tey]

noun

1. a Southeast Asian, especially Indonesian and Malaysian, dish of marinated, bite-size pieces of meat, skewered, barbecued, and usually served with a peanut-flavored dipping sauce.

satay

/ ˈsæteɪ /

noun

1. barbecued spiced meat cooked on skewers usually made from the stems of coconut leaves

Word History and Origins

Origin of satay¹

First recorded in 1930–35, satay is from the Malay word satay, sate

Word History and Origins

Origin of satay¹

from Malay

Example Sentences

A seafood spot has taken to sprinkling crickets on their satays and squid ink pastas, or serving them on the side of a fish head curry.

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The inconsistent food comes from Wild Ginger next door: We had very tasty Sichuan green beans and Singapore beef satay, underwhelming pot stickers and a pretty sad, bland cabbage salad.

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He often adapts an everyday item like chicken satay differently than one might encounter in Bangkok.

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Good Meat, which already sells cultivated meat in Singapore, the first country to allow it, turns masses of chicken cells into cutlets, nuggets, shredded meat and satays.

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“They give you this satay plate that’s like a mountain of rice and a bunch of chicken satay,” she said.

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