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saturated fats

Cultural  
  1. The kind of fat in which the molecules are arranged so that every valence electron in each of the atoms making up the molecule is used to form a bond with one electron from another atom (called a single bond). Saturated fats are usually solid at room temperature and are found in butter, red meat, poultry, and milk products.


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A diet high in saturated fats increases the level of cholesterol in the blood. Because of the role cholesterol may play in heart disease, many physicians now recommend that people eat fewer saturated fats.

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You shouldn’t eat a lot of saturated fats, generally, but choosing one kind of milk or another to pour in your cereal probably won’t make that much of a difference.

From Slate Jan. 28, 2026

Eating several servings of red meat or chicken with the skin on every day likely means your intake of saturated fats is too high.

From MarketWatch Jan. 10, 2026

At the center of the protein debate is saturated fats.

From MarketWatch Jan. 10, 2026

Cutting saturated fats has benefits, according to new research in the Annals of Internal Medicine.

From The Wall Street Journal Dec. 19, 2025

For the best tasting cholesterol in New York, saturated fats, bacon and sausage grease flavored starches, Rosie's was the place.

From Terminal Compromise: computer terrorism: when privacy and freedom are the victims: a novel by Schwartau, Winn

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