sauce américaine

[soh sa-mey-ree-ken]

noun

French Cooking.

1. a sauce prepared with tomatoes, garlic, wine, shallots, and herbs.

Example Sentences

While I love Sauce Américaine, I can see how the judges feel that it doesn't complement tuna well.

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I was all set to tell you about a fricassee of shrimp, mussels and sea bass splayed over saffron rice and ringed with zesty sauce américaine.

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Sweet bites of butter-poached lobster mingle with elegant potato rounds and celery leaves in another seafood draw, set on sauce Americaine, which gets a lift from crushed tomatoes, saffron, onions and wine.

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Lobster ravioli may be a little overcomplicated, but who will complain when the complications include lobster inside the ravioli, outside the ravioli and in the brandy-spiked sauce Américaine?

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Currently the kitchen encircles the fish with lobster, cucumber and sauce Americaine, a standard of the French repertoire made from fish stock, tomatoes, white wine and butter.

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