sauce suprême

American  

[saws suh-preem, -preym, soo-, sohs sy-prem] / ˈsɔs səˈprim, -ˈpreɪm, sʊ-, soʊs süˈprɛm /

noun

1. suprême.

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Example Sentences

He began to whisking up a variation on sauce suprême that would incorporate sherry vinegar and mustard made with grape must.

From New York Times

The skin on spatchcocked chicken is good and crunchy, and the sauce suprême tastes a bit like skin itself, or at least like the golden drippings on a Sunday roast.

From New York Times

But it is also threadbare elegant with its hint of sherry, and you could call the gravy a French sauce suprême if you liked.

From New York Times

Take them up, drain well, and stew them in half a pint of sauce suprême, with a dozen small mushrooms, for ten minutes.

From Project Gutenberg

The best sauce for this purpose is Sauce Suprême, and is prepared as follows: Put two pints of clear poultry stock and some mushroom-liquor into a sauté-pan.

From Project Gutenberg