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sauerkraut
[ souuhr-krout, sou-er- ]
noun
- cabbage cut fine, salted, and allowed to ferment until sour.
sauerkraut
/ ˈsaʊəˌkraʊt /
noun
- finely shredded and pickled cabbage
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Word History and Origins
Origin of sauerkraut1
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Word History and Origins
Origin of sauerkraut1
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Example Sentences
Key tactics include focusing on a high-fiber diet, especially fruits and vegetables, as well as including more fermented foods like yogurt, pickled vegetables, kefir, kombucha, and sauerkraut.
Fermented foods, such as kimchi and sauerkraut, can help the gut microbiome thrive and diversify.
At the cafe, we ordered pirogi — Selina’s stuffed with fish, mine with sauerkraut.
In Germany, it’s used for sauerkraut, though the sides are straight instead of curved.
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