sauté

American  

[soh-tey, saw-] / soʊˈteɪ, sɔ- /

adjective

1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat.

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verb (used with object)

sautéed, sautéing

1. to cook in a small amount of fat; pan-fry.

noun

1. a dish of sautéed food.

sauté British  

/ ˈsəʊteɪ /

verb

1. to fry (food) quickly in a little fat

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noun

1. a dish of sautéed food, esp meat that is browned and then cooked in a sauce

adjective

1. sautéed until lightly brown

   sauté potatoes

Etymology

Origin of sauté

1805–15; < French, past participle of sauter to jump (causative: to toss) < Latin saltāre, frequentative of salīre to jump

Explanation

To saute is to cook food over high heat, usually in butter or oil. Many recipes begin by instructing you to saute onions and garlic in olive oil. You can saute vegetables, meat, fish, or tofu. The quick, hot method of cooking browns the outer layer of food and keeps the inside flavorful. Sometimes saute is used as an adjective — you might buy your friend who loves to cook a fancy saute pan for his birthday. In French, the word sauté means "jumped" or "bounced," which also describes the way food jumps around the pan when you saute it.

Example Sentences

Instead of selling a suite of diverse products, millennial brands focused on the “only” T-shirt, mattress or sauté pan you’ll ever need.

From The Wall Street Journal • May 23, 2026

But with you, it’s, ‘Well, can I sauté it in brown butter?’

From Los Angeles Times • Aug. 12, 2024

Cooks sauté it in olive oil, season it with onions or boil it into soup to make tasty, low-cost meals.

From New York Times • Apr. 7, 2024

I sauté them most nights in olive oil with garlic and red pepper flakes, adding whatever soft herbs need using up.

From Seattle Times • Mar. 25, 2024

All we need to do is sauté olives, capers, anchovies, garlic, chopped parsley, and tomatoes together in a pot, and prepare spaghetti to go with it.”

From "The Bad Beginning" by Lemony Snicket