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saveloy

American  
[sav-uh-loi] / ˈsæv əˌlɔɪ /

noun

Chiefly British.
  1. a highly seasoned, dried sausage.


saveloy British  
/ ˈsævɪˌlɔɪ /

noun

  1. a smoked sausage made from salted pork, well seasoned and coloured red with saltpetre

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of saveloy

1830–40; probably < French cervelas, Middle French cervelat < Italian cervellato Milanese sausage, originally containing pig's brains, equivalent to cervell ( o ) brain ( see cerebellum) + -ato -ate 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Now devotees and converts from across the UK are visiting the Coventry takeaway in a pickled egg pilgrimage and saveloy sojourn.

From BBC • May 31, 2022

He first worked with Leigh on the film Life is Sweet as the appalling chef Aubrey, whose signature dishes included saveloy on a bed of lychees and liver in lager.

From BBC • May 25, 2014

When do you think, 'Well, I prefer a nice little saveloy to a battered cod.

From The Guardian • Apr. 21, 2010

He roots among his supplies and offers me a fine piece of saveloy.

From "All Quiet on the Western Front: A Novel" by Erich Maria Remarque

Lisa, still absent-minded, gave her the black-pudding and slices of saveloy.

From The Fat and the Thin by Vizetelly, Ernest Alfred

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