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Scotch bonnet

American  

noun

  1. a small, irregularly shaped, extremely hot chile pepper, the fruit of a variety of Capsicum chinense related to the habanero and ranging from yellow to red.


Etymology

Origin of Scotch bonnet

First recorded in 1840–45; so called from its shape

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Depending on your mood, you might continue with Royal Red shrimp served raw with dots of fermented Scotch bonnet pepper and a dusting of spiced red hibiscus flower.

From The Wall Street Journal • Jan. 30, 2026

This hot sauce from Barbados gets its heat from spicy Scotch bonnet chiles.

From Seattle Times • Jul. 14, 2023

A staple ingredient in Caribbean cuisine, Scotch bonnet chili peppers tout a subtle yet delicious sweet taste.

From Salon • Oct. 18, 2022

Add the bell pepper, onion, thyme, garlic, Scotch bonnet pepper, salt and allspice and cook, stirring occasionally, until the vegetables soften slightly but are still crisp, about 2 minutes.

From Washington Post • Jul. 7, 2022

I am a sharp dagger and Scotch bonnet peppers in rum—Ezili-Danto’s favorite things.

From "American Street" by Ibi Zoboi

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