Scotch broth

noun

1. a thick soup prepared from mutton, vegetables, and barley.

Scotch broth

noun

1. a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley

Word History and Origins

Origin of Scotch broth¹

First recorded in 1825–35

Example Sentences

I like to keep the bones, so I can roast and simmer them into lamb stock, or a delicious soup called Scotch broth.

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Growing up in Scotland, it was always a good day when Mum announced she was making a pan of Scotch broth or lentil soup.

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Barley is one of Scotland's most important crops, used in everything from beer and whisky to Scotch broth.

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"Thick, for masculine gender: Scotch broth, concession to prejudices of great nation."

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However, at the door she sufficiently shook off her mood to smile slightly at Dan: “I have had ‘lots of fun,’ and the Scotch broth was great!

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