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Scotch egg

noun

  1. British Cooking. a hard-boiled egg encased in sausage meat, breaded, and deep-fried.


Scotch egg

noun

  1. a hard-boiled egg enclosed in a layer of sausage meat, covered in egg and crumbs, and fried
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of Scotch egg1

First recorded in 1800–10

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