Scotch egg

noun

1. British Cooking.,  a hard-boiled egg encased in sausage meat, breaded, and deep-fried.

Scotch egg

noun

1. a hard-boiled egg enclosed in a layer of sausage meat, covered in egg and crumbs, and fried

Word History and Origins

Origin of Scotch egg¹

First recorded in 1800–10

Example Sentences

They eventually wind up going with Scotch eggs.

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That includes adding some less traditional fare among favorites like prime rib and Scotch eggs.

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She speaks tantalizingly of testing the sausage in an interpretation of the wonder that is the Scotch egg.

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In her book “Nadiya Bakes,” she coats frozen creme eggs in a mix of buttercream and cake crumbs, followed by a coating of blitzed cookies for a sweet riff on the classic savory Scotch egg.

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Falafel Scotch eggs spilled their soft yellow yolks into tahini garlic sauce.

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