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sea scallop

noun

  1. Also called giant scallopa large scallop, Pecten magellanicus, of deep waters off the Atlantic coast of North America.

  2. the edible abductor muscle of Pecten magellanicus, a large scallop found in the deep waters off the Atlantic coast of North America.

    They marinate the sea scallops in garlic butter and lime juice before grilling them quickly over an open flame.



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Word History and Origins

Origin of sea scallop1

First recorded in 1930–35
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

My first-ever test with this salt was on some juicy sea scallops and the gentle sweetness of the flesh, partnered with the fruity aromatic nature of the vanilla, was basically designed for the grill.

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Larger sea scallops allow for a bit of browning while the inside remains creamy and tender.

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You can’t get sashimi this good at this price range at other grocery stores or restaurants, especially for the sweet, plump wild-caught Hokkaido sea scallops, the prize of Costco’s sushi program.

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Berry occasionally uses it on fat sea scallops; he'll shorten the total cook time by about two minutes.

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Some of the largest value seafood species were once again New England staples, such as lobster, a fishery anchored in Maine, and sea scallops, many of which come to the docks in Massachusetts.

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