Dictionary.com
Thesaurus.com

seitan

American  
[sey-tan] / ˈseɪ tæn /

noun

  1. a chewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes.


Etymology

Origin of seitan

Coined by George Ohsawa, Japanese founder of macrobiotics (1893–1966) in 1961 and first recorded in English in 1965–1970; from Japanese; probably from sei- “raw, unprocessed” + tan(paku) “protein”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Similarly, a hearty lasagna or chili can feature black beans, while lunchtime wraps might swap deli turkey for a soy product like seitan or baked extra firm tofu.

From National Geographic Oct. 19, 2023

Celebrity restaurateur Guy Fieri recommends lamb as a Thanksgiving showstopper while Chicago Diner, a meat-free comfort restaurant, serves up seitan, mushrooms and mixed veggies.

From Salon Nov. 19, 2022

Vegans looking for a feast can pre-order a full dinner that includes maple-glazed roast seitan, mashed potatoes, cornbread stuffing, gravy and salted caramel apple pie.

From Seattle Times Nov. 2, 2022

When cooked, its texture resembles beef or pork, making it a popular meat-free substitute like tofu, Quorn and gluten-free seitan.

From BBC Feb. 24, 2022

Its approach is Italian, with dishes like portobello carpaccio, seitan “steak” marsala, and rigatoni with Impossible Bolognese.

From New York Times Feb. 22, 2022

Vocabulary.com logo
by dictionary.com

Join 12,000,000 vocabulary learners

Start learning new words today on VocabTrainer.
You'll remember them forever.

Start training