Dictionary.com
Thesaurus.com
Showing results for seitan. Search instead for seitans.

seitan

American  
[sey-tan] / ˈseɪ tæn /

noun

  1. a chewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes.


Etymology

Origin of seitan

Coined by George Ohsawa, Japanese founder of macrobiotics (1893–1966) in 1961 and first recorded in English in 1965–1970; from Japanese; probably from sei- “raw, unprocessed” + tan(paku) “protein”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Meals will include turkey or vegetarian seitan, mashed potatoes, green beans, dressing, gravy, veggies and the choice of apple or pumpkin pie.

From Seattle Times • Nov. 22, 2023

Similarly, a hearty lasagna or chili can feature black beans, while lunchtime wraps might swap deli turkey for a soy product like seitan or baked extra firm tofu.

From National Geographic • Oct. 19, 2023

Meanwhile, the starchy leftover liquid gets poured into sheet pans, steamed like big crepes, sliced and added to the seitan.

From Salon • Apr. 24, 2022

When cooked, its texture resembles beef or pork, making it a popular meat-free substitute like tofu, Quorn and gluten-free seitan.

From BBC • Feb. 24, 2022

Its approach is Italian, with dishes like portobello carpaccio, seitan “steak” marsala, and rigatoni with Impossible Bolognese.

From New York Times • Feb. 22, 2022

Vocabulary.com logo
by dictionary.com

Look it up. Learn it forever.

Remember "seitan" for good with VocabTrainer. Expand your vocabulary effortlessly with personalized learning tools that adapt to your goals.

Take me to Vocabulary.com