seitan
Americannoun
Etymology
Origin of seitan
Coined by George Ohsawa, Japanese founder of macrobiotics (1893–1966) in 1961 and first recorded in English in 1965–1970; from Japanese; probably from sei- “raw, unprocessed” + tan(paku) “protein”
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Similarly, a hearty lasagna or chili can feature black beans, while lunchtime wraps might swap deli turkey for a soy product like seitan or baked extra firm tofu.
From National Geographic ● Oct. 19, 2023
Takeout: Plum Bistro is offering its famous smoked maple-glazed seitan roast, legendary mac and yease, decadent sides and pies.
From Seattle Times ● Dec. 15, 2022
The formidable, two-day process involves making wheat flour dough and washing it until the starch separates from the protein, or seitan.
From Salon ● Apr. 24, 2022
When cooked, its texture resembles beef or pork, making it a popular meat-free substitute like tofu, Quorn and gluten-free seitan.
From BBC ● Feb. 24, 2022
Its approach is Italian, with dishes like portobello carpaccio, seitan “steak” marsala, and rigatoni with Impossible Bolognese.
From New York Times ● Feb. 22, 2022
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
