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semifreddo

British  
/ ˌsɛmɪˈfrɛdəʊ /

noun

  1. a partially frozen Italian dessert similar to ice cream

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of semifreddo

Italian, literally: half cold


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Pànera, the local alternative to gelato, is a rich, cream-spiked, coffee-flavored semifreddo.

From The Wall Street Journal ● Aug. 23, 2026

I ate at Lutece and tried Chef Isabel Coss's stupendous honey semifreddo with comte and honeycomb.

From Salon ● May 24, 2025

It combines Italian semifreddo with a layered pudding popular in Portugal and its former colony Macau.

From Washington Times ● May 10, 2023

An even lovelier duet comes in the final course, a coconut semifreddo under frozen elderflower syrup swirled with blueberry compote.

From New York Times ● Sep. 28, 2021

The semifreddo pictured was made with fresh apricots, but try it with other stone fruit, such as peaches, nectarines, plums or cherries; or even berries, such as blackberries or raspberries.

From Washington Post ● Jul. 30, 2021

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