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semihard

American  
[sem-ee-hahrd, sem-ahy‐] / ˈsɛm iˌhɑrd, ˈsɛm aɪ‐ /

adjective

  1. having a somewhat hard consistency or quality.


Etymology

Origin of semihard

First recorded in 1810–20; semi- ( def. ) + hard ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It’s only during this time that farmers can produce salers, a highly regulated semihard cheese with the same buttery depth as a well-aged cheddar.

From Washington Post Aug. 17, 2022

Gruyère is a cheese staple because of its creamy, nutty flavor and sturdy, semihard texture.

From Salon Oct. 14, 2021

I like to cut semihard cheeses, like Havarti, aged cheddar, and Gouda, into triangles and cubes so they're ready for grazing as soon as possible.

From Salon Sep. 6, 2021

Serve it with grilled seafood or semihard cheeses.

From Washington Post Jul. 30, 2021

Medium, semihard and tangy, also used for slicing until nine months old.

From The Complete Book of Cheese by Brown, Robert Carlton

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