semihard

[ sem-ee-hahrd, sem-ahy‐ ]

Phonetic (Standard)IPA

adjective

First recorded in 1810–20; semi- ( def ) + hard ( def )

Medium, semihard and tangy, also used for slicing until nine months old.

Semihard; made of both goat and cow milk; white, mellow, pleasant-tasting table cheese.

Semihard; sheep; mixed with brandy, dry white wine and sundry seasonings.

Semihard; goat; made in a cup-shaped mold that gives both its shape and name.

Semihard "Cheese of the Isle," largely exported to mother Portugal, measuring about a foot across and four inches high.

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