semihard

American  

[sem-ee-hahrd, sem-ahy‐] / ˈsɛm iˌhɑrd, ˈsɛm aɪ‐ /

adjective

1. having a somewhat hard consistency or quality.

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Etymology

Origin of semihard

First recorded in 1810–20; semi- ( def. ) + hard ( def. )

Example Sentences

Gruyère is a cheese staple because of its creamy, nutty flavor and sturdy, semihard texture.

From Salon

I like to cut semihard cheeses, like Havarti, aged cheddar, and Gouda, into triangles and cubes so they're ready for grazing as soon as possible.

From Salon

Serve it with grilled seafood or semihard cheeses.

From Washington Post

These aged sheep's milk cheeses, like Ossau-Iraty and P'tit Basque, are semihard, with a natural rind and a supple, smooth texture.

From Salon

He produces only one type, called Canada, a semihard, spicy cheese with a buttery tang similar to other cheeses produced on São Jorge.

From New York Times