serrano

American  

[suh-rah-noh] / səˈrɑ noʊ /

noun

plural

serranos

1. a small, green or reddish, extremely hot chile pepper, the fruit of a variety of Capsicum annuum used in cooking.

---

Etymology

Origin of serrano

First recorded in 1950–55; from Mexican Spanish, short for chile serrano “mountain chile,” from Spanish serrano “of a mountain; mountain; highlands; a highlander,” from sierra ( def. )

Example Sentences

On Wednesday, they served a mussel dish with garlic confit and serrano chili developed by his breakfast sous chef.

From The Wall Street Journal • Dec. 13, 2025

On Monday afternoon Gonzalez sold bacon-wrapped hot dogs and seared serrano peppers on a path in Grand Park, where a peaceful rally called for the release of activist and union President David Huerta.

From Los Angeles Times • Jun. 9, 2025

Nawab highlights the contrast between the “fiery serrano chiles” and ingredients like tomatillos, juxtaposed with the earthy flavors and rich texture of the nuts, which balance beautifully.

From Salon • Mar. 31, 2025

Likewise, crouton change-ups can work out well, as with the tortilla crisps that chef Janet Becerra uses to excellent effect in her serrano Caesar at Seattle’s Pancita.

From Seattle Times • Mar. 7, 2024

Have ready chopped-up tomatoes, onions, serrano chiles—not in exceso—and sí, an exceso of cilantro.

From "Beast Rider" by Tony Johnston & María Elena Fontanot de Rhoads