sesame

American  

[ses-uh-mee] / ˈsɛs ə mi /

noun

1. a tropical, herbaceous plant, Sesamum indicum, whose small oval seeds are edible and yield an oil.

2. the seeds themselves, used to add flavor to bread, crackers, etc.

3. open sesame.

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sesame British  

/ ˈsɛsəmɪ /

noun

1. a tropical herbaceous plant, Sesamum indicum, of the East Indies, cultivated, esp in India, for its small oval seeds: family Pedaliaceae

2. the seeds of this plant, used in flavouring bread and yielding an edible oil ( benne oil or gingili )

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Etymology

Origin of sesame

1400–50; < Greek sēsámē sesame plant ≪ Akkadian shamashshammū, derived from shaman shammī plant oil; replacing sesam, late Middle English sysane < Latin sēsamum < Greek sḗsamon sesame seed

Explanation

If you pick a pod off a sesame plant and say “open sesame” like Ali Baba, you’ll get sesame seeds! People have been using sesame for its oil and seeds for over 3,000 years. That’s a lot of sesame bagels. Tiny sesame seeds are often used in baked goods, on sushi, to make oil, and in the Middle Eastern paste, tahini. The word itself is rooted in the Greek sesamon, "seed or fruit of the sesame plant." It's also been part of the well-known magical phrase, "open sesame" since Antoine Galland added it to the “One Thousand and One Nights.” in French: "Sésame, ouvre-toi!" Ali Baba uses it to open the forty thieves’ cave.

Example Sentences

It looks like charcoal, but the black briquettes are actually made from plant waste: millet and sesame stalks, palm fronds and cobs.

From Barron's • Apr. 24, 2026

Taylor says the buns are handmade in a bakery that handles nuts, the oil the kitchen uses is soya bean vegetable oil and sesame seeds on the buns "cover the entire kitchen".

From BBC • Apr. 15, 2026

Quick pickled cucumbers, dressed with rice vinegar, sugar and sesame oil, bring texture and acidity while a classic Mexican mix of minced onion and cilantro finishes things off.

From The Wall Street Journal • Apr. 6, 2026

“The idea is to take inspiration from where you would use things like fennel seeds, sesame seeds, or poppy seeds,” Ziata explained.

From Salon • Mar. 31, 2026

Some have sesame seeds on them and some are coconut flavored, but they’re all so delicious.

From "Starfish" by Akemi Dawn Bowman