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sevruga

American  
[suh-vroo-guh] / səˈvru gə /

noun

  1. a species of sturgeon, Acipenser stellatus, of the Caspian and Black seas.

  2. a gray caviar from the roe of this fish.


Etymology

Origin of sevruga

First recorded in 1585–95; from Russian sevryúga, the name of the species

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"Cuban cigars and sevruga caviar," the "Citizen Kane" director replied.

From Salon • Jun. 20, 2022

Less-expensive sevruga or paddlefish caviar is great for topping fresh-shucked, icy-cold oysters or sprinkling over angel-hair pasta with creme fraiche, chives and lemon.

From Seattle Times • Dec. 4, 2021

Least expensive and most abundant of the Russian sturgeon caviars is the sevruga.

From Seattle Times • Dec. 4, 2021

Many young diners may not ever taste the Caspian beluga of James Bond fame, the osetra or sevruga, which round out the trio of top-tier caviars of the world.

From New York Times • Jun. 9, 2012

As caviar snobbery gives way to environmental concerns, some top chefs are giving up not only on beluga but on the closely related osetra and sevruga caviars from the same region.

From Time Magazine Archive