sevruga

[suh-vroo-guh]

noun

1. a species of sturgeon, Acipenser stellatus, of the Caspian and Black seas.

2. a gray caviar from the roe of this fish.

Word History and Origins

Origin of sevruga¹

First recorded in 1585–95; from Russian sevryúga, the name of the species

Example Sentences

"Cuban cigars and sevruga caviar," the "Citizen Kane" director replied.

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Less-expensive sevruga or paddlefish caviar is great for topping fresh-shucked, icy-cold oysters or sprinkling over angel-hair pasta with creme fraiche, chives and lemon.

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Least expensive and most abundant of the Russian sturgeon caviars is the sevruga.

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Rushing over, I’ll fall to my knees, and find, half submerged in the sand, a tin of Iranian Sevruga 000 Caviar.

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He will try again this fall to bring American-made beluga, as well as sevruga, sterlet, Russian osetra and Siberian sturgeon, to market.

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