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shabu-shabu

American  
[shah-boo-shah-boo] / ˈʃɑ buˈʃɑ bu /
Or syabu-syabu

noun

  1. a Japanese dish of thinly sliced meat and vegetables boiled quickly in broth and served with various dipping sauces.


Etymology

Origin of shabu-shabu

First recorded in 1960-65; from Japanese; imitative of the sound of boiling water

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The express lunch shabu-shabu option, where you pick a broth, two meats and either rice or noodles, is $26 for house meats or $33 for the premium option, with wagyu beef and Kurobuta pork.

From Seattle Times Aug. 9, 2023

No, Kristaps Porzingis, it wasn’t shabu-shabu, one version of Japanese hot pot, that you had the other night.

From Washington Post Oct. 2, 2022

The restaurant has added to its fall menu a two-course shabu-shabu for two priced at $65 per couple, beginning on Oct.

From Washington Times Sep. 3, 2019

Though Obokata’s English was good, she wanted to improve her accent, so Ross read “Curious George” books to her, and in return she made him shabu-shabu.

From The New Yorker Feb. 29, 2016

Try braised spicy kabocha squash with fermented chili bean paste and steamed yellowtail shabu-shabu with daikon and Japanese green onions, and a gorgeous medley of steamed vegetables with Moore's bright-tasting dipping sauces.

From Los Angeles Times Dec. 4, 2015

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