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shawarma

American  
[shuh-wawr-muh] / ʃəˈwɔr mə /
Also shwarma

noun

  1. (in Middle Eastern cuisine)

    1. roasted meat, as lamb or beef, cooked on a spit.

    2. a dish consisting of this meat, served wrapped in pita bread with tahini or hummus.


Etymology

Origin of shawarma

1950–55; < Levantine Arabic shāwurma, shāwirma, from Turkish çevirme “turn, rotation, meat roasted on a spit,” from çevirmek “to turn, rotate”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He and his friends lost time eating a midnight shawarma near the station entrance.

From The Wall Street Journal Jul. 3, 2026

In a shopping plaza an hour outside Toronto, flanked by a day spa and a shawarma joint, sits a two-storey building with blue tinted windows reflecting the summer sun.

From BBC Aug. 31, 2025

They have a lamb neck shawarma that’s so good.

From Los Angeles Times Jan. 31, 2025

The chicken shawarma I tried was juicy and tender, with a taste and texture that were basically indistinguishable from the real thing.

From Salon Jan. 30, 2025

He’d made the shawarma ghost vanish, but nothing like this, and frankly he had no idea what they were supposed to do.

From "Night Owls" by A.R. Vishny

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